But with more cooking projects comes more sustainability! On Monday we also started our fall garden on the side of the portable. We have planted a variety of vegetables like lettuce, onion, cilantro, and garlic! In the lower portion of the garden we wanted to sprinkle in a little bit of color so we planted some tulip and hyacinth bulbs!
We have also had a few good days out on the field when it is nice and in the gym during the rainy weather, it can get a little tricky when working around sports schedules but we managed to sneak in a game of omnikin ball goala this week!